Calendar of Events

Discover upcoming public events, seasonal programs, and special experiences for all ages.

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Summer Camp: Simple Machines + Smart Design
Aug
3
to Aug 7
Education

Summer Camp: Simple Machines + Smart Design

Ever wonder what’s inside everyday objects? Have you questioned how things work? In this summer camp, campers become engineers and problem-solvers as they take apart common items to discover the simple machines hiding inside.

Through guided exploration, campers investigate levers, pulleys, wheels and axles, inclined planes, wedges and screws by safely deconstructing tools, toys and household items.

Campers will test force, observe motion and learn how these simple machines make work easier in the world around us.

To wrap up the week, campers apply their new knowledge by designing and building a creative, upcycled project using reclaimed materials. Each camper takes home a one-of-a-kind creation—proof that understanding how things work can lead to smarter, more sustainable designs!

DETAILS

  • Cost: $110 per student (Members save 10%)

  • Suggested ages: 3rd–6th grade

  • Time: Daily, 9am-12pm

  • Capacity: 24 learners

  • Registration open through July 20th

  • Parents are not required to supervise or remain on site. This is a drop-off program.

Register for Simple Machines Camp

CAMP INCLUDES

  • Safe tool use instruction

  • Simple machine exploration

  • Hands-on project creation

  • Upcycled design challenge

  • Morning snack provided

 

FREQUENTLY ASKED QUESTIONS

  • Activities have been thoroughly tested by experienced educators and will be supervised and safe; tools are screened for age-appropriate use.

  • Yes — this week focuses on engineering design and science.

  • Half-day with morning snack included. The Colorful Plate Café is open if you want to grab a bite with your family before or after camp.

  • Your registration fee includes a $30 non-refundable deposit. If cancellation occurs 11 business days or more before the registered start date you will receive a refund for the registration costs minus the deposit. If cancellation occurs 10 business days or less before the registered start date, your registration costs are non-refundable. Cancellation requests must be sent via email to education@fftf.us

OTHER SUMMER CAMPS

More camp options happening this year:

Questions? Contact our education team at education@fftf.us

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Summer Camp: Science on a Plate
Aug
17
to Aug 21
Education

Summer Camp: Science on a Plate

Get ready to cook, experiment and explore! Join us on a flavorful journey across the United States while uncovering the science behind what happens in the kitchen.

Each day highlights a different U.S. region — Northeast, South, Midwest, Southwest and West Coast — through its unique foods, cultural traditions and local ingredients.

As campers prepare regional dishes, they’ll dive into daily food science concepts like chemical reactions, states of matter, heat transfer, fermentation, emulsions and nutrition.

How does heat change food? What makes flavors blend? Campers conduct fun experiments, make observations and connect science concepts directly to the recipes they create.

Designed for curious cooks of all experience levels, this camp blends culture, chemistry and creativity into an engaging learning experience! By week’s end, campers will not only taste their way across the country but also gain a deeper understanding of the science that makes cooking work — one delicious discovery at a time!

DETAILS

  • Cost: $230 per student (Members save 10%)

  • Suggested ages: 2nd–5th grade

  • Time: Daily, 9am-4pm

  • Capacity: 24 learners

  • Registration open through August 3rd

  • Parents are not required to supervise or remain on site. This is a drop-off program.

Register for Science on a Plate Camp

CAMP INCLUDES

  • Full-day kitchen science discovery

  • Culinary experiments

  • Regional food exploration

  • Chemistry & food science lessons

  • Snacks + lite lunch included

 

FREQUENTLY ASKED QUESTIONS

  • Yes — snacks and a lite lunch are included.

  • Dietary restrictions are expected to be available soon and will be noted during registration so we can plan accommodations.

  • Topics include heat transfer, chemical reactions in food, emulsions, fermentation and more.

  • Yes! Designed for all levels with hands-on learning.

  • Your registration fee includes a $30 non-refundable deposit. If cancellation occurs 11 business days or more before the registered start date you will receive a refund for the registration costs minus the deposit. If cancellation occurs 10 business days or less before the registered start date, your registration costs are non-refundable. Cancellation requests must be sent via email to education@fftf.us

OTHER SUMMER CAMPS

More 2026 camps:

Questions? Contact our education team at education@fftf.us

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Summer Camp: Taste of the USA – Culinary Road Trip
Jul
20
to Jul 24
Education

Summer Camp: Taste of the USA – Culinary Road Trip

  • Food + Farm Exploration Center (map)
  • Google Calendar ICS

Pack your bags — and your aprons — for a delicious journey across the United States! This hands-on culinary camp explores the diverse cultures, traditions, and flavors that make up America’s regional cuisine.

From Southern comfort foods and Midwest farm favorites to Southwest spices, Northeast classics and West Coast fresh fare, each day highlights a different region of the country.

Along the way, campers will learn basic kitchen skills, food safety and age-appropriate cooking techniques. Campers prepare iconic dishes inspired by regional history and local ingredients.

Perfect for young chefs of all experience levels, this camp blends cooking, culture and creativity into one unforgettable week — no passport required!

DETAILS

  • Cost: $125 per student (Members save 10%)

  • Suggested ages: 6th – 12th grade

  • Time: Daily, 9am-12pm

  • Capacity: 24 learners

  • Registration open through July 6th

  • Parents are not required to supervise or remain on site. This is a drop-off program.

Register for Taste of USA Camp

CAMP INCLUDES

  • Daily culinary lessons

  • Regional cooking projects

  • Food safety fundamentals

  • Cultural food history

  • Hands-on meal prep and tasting

 

FREQUENTLY ASKED QUESTIONS

  • Yes! All experience levels are welcome.

  • Dietary restrictions are expected to be available soon and will be noted during registration so we can plan accommodations.

  • This camp includes cost of food being prepared and will have plenty of snacks. The Colorful Plate Café is open if you want to grab a bite with your family before or after camp.

  • Your registration fee includes a $30 non-refundable deposit. If cancellation occurs 11 business days or more before the registered start date you will receive a refund for the registration costs minus the deposit. If cancellation occurs 10 business days or less before the registered start date, your registration costs are non-refundable. Cancellation requests must be sent via email to education@fftf.us

OTHER SUMMER CAMPS

More 2026 camps:

Questions? Contact our education team at education@fftf.us

View Event →
U-Pick Harvest Day
Jul
7
Community

U-Pick Harvest Day

Pick your own farm-fresh produce and celebrate the start of the harvest season! Enjoy a hands-on "field to fork" experience in our demonstration fields featuring family activities, concessions, and a bounce house.

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