Calendar of Events
Discover upcoming public events, seasonal programs, and special experiences for all ages.
Planning a Private Event?
From meetings and celebrations to birthday parties and weddings, Food + Farm Exploration Center offers farm-to-table catering and exceptional service in a one-of-a-kind setting.
CANCELED Speed Puzzle Contest
Test your teamwork and speed as your team races to complete a 500‑piece puzzle in our first‑ever speed puzzle contest!
Youth Tractor and Farm Safety Course
A multi-day course providing youth with required tractor and farm safety certification training.
Carrot Rally Racers, Spring Break Workshop
Learners design and race rally-style cars built from carrots and vegetables in a playful STEM challenge.
St. Patrick's Day Snacks Cooking Class
Celebrate St. Patrick’s Day with a family-style cooking class where participants make three festive sweet and savory snacks together.
Code + Conquer: Finch Bot Challenge, Spring Break Workshop
Learners explore coding fundamentals and complete an agriculture-inspired Finch Bot challenge.
Carrot Snacks, Spring Break Cooking Class
Participants create colorful carrot-based snacks while learning basic cooking and healthy eating skills.
Corned Beef and Cabbage Cooking Class with MSTC
Discover the secrets behind one of the most beloved comfort foods of all time—corned beef and cabbage!
Petals + Plastic Art, Spring Break Workshop
Learners create bioplastic suncatchers with pressed flowers while exploring sustainability and simple chemistry.
SOLD OUT Italian Agrodolce Sauce + Pork Schnitzel Cooking Class
Master Italian agrodolce sauce and potato chip-crusted pork schnitzel—an unforgettable hands-on cooking class with wine included!
Youth Tractor and Farm Safety Course
A multi-day course providing youth with required tractor and farm safety certification training.
Tot Time Week 3
Dig into the world of agriculture with our 4-week Tot Time kids' program focusing on harvest time on the farm! Enjoy open exploration in our Seedlings gallery, educational activities throughout the exploration center, and a delicious snack.
Vroomin’ Veggies, Spring Break Workshop
Participants build edible vegetable tractors, prepare a simple dip, and learn all about how food goes from field to fork!
National Ag Day Celebration
Join us for a free community celebration of National Ag Day featuring family-friendly activities, greenhouse experiences, and opportunities to give back—all supporting agricultural education.
Code + Conquer: Finch Bot Challenge, Spring Break Workshop
Learners explore coding fundamentals and complete an agriculture-inspired Finch Bot challenge.
Carrot Snacks, Spring Break Cooking Class
Participants create colorful carrot-based snacks while learning basic cooking and healthy eating skills.
Chinese Stir Fry Classics Cooking Class with MSTC
Explore a variety of delicious stir-fry dishes while experimenting with sweet, sour, spicy, and savory flavors and cook your own!
Petals + Plastic Art, Spring Break Workshop
Learners create bioplastic suncatchers with pressed flowers while exploring sustainability and simple chemistry.
Root + Rise: Yoga in the Greenhouse
Elevate your morning with Root + Rise! Join us for a 1-hour yoga session in the greenhouse, then stay for a latte and explore the center.
Tot Time Week 4
Dig into the world of agriculture with our 4-week Tot Time kids' program focusing on harvest time on the farm! Enjoy open exploration in our Seedlings gallery, educational activities throughout the exploration center, and a delicious snack.
Spud of the Month: Italian Frico | Potato Cakes
Travel to Northern Italy and learn to make Italian Frico in this month’s Spud of the Month foodie social club! Enjoy a cooking class, snacks, cocktails (or mocktails) plus great company. Attend multiple events for a chance to win a gift basket.
Tot Time Registration & Week 1: Peas
Tot time allows little learners to explore one of our Wisconsin focus crops over four weeks of hands-on learning!
Homeschool Workshop: Weather in Agriculture
Homeschool students explore weather patterns, farming decisions, and hands-on activities including a Kitchen Lab snack in this workshop.
Italian Agrodolce Sauce + Pork Schnitzel Cooking Class
Master Italian agrodolce sauce and potato chip-crusted pork schnitzel—an unforgettable hands-on cooking class with wine included!
Special Drop-In Activity
Enjoy special drop-in activities led by our education team, included with general admission. Activities change and are available only while supplies last!
SPASH Prom Dinner
Kick off prom night with a stress-free dinner at Food + Farm Exploration Center, featuring a pizza and pasta buffet, desserts, and mocktails before SPASH Prom.
Tot Time Week 2: Peas
View the weekly activity schedule for our Tot Time program. Tot time allows little learners to explore one of our Wisconsin focus crops over four weeks of hands-on learning!
Hmong Stuffed Chicken Wings Cooking Class with MSTC
Learn to make a unique and delicious Hmong appetizer, stuffed chicken wings!
Tot Time Week 3: Peas
View the weekly activity schedule for our Tot Time program. Tot time allows little learners to explore one of our Wisconsin focus crops over four weeks of hands-on learning!
Cultivate + Create: Mint Workshop
Go behind the scenes from greenhouse to kitchen in this hands-on workshop exploring the flavor, science, and scale of Wisconsin mint production.
Special Drop-In Activities
Enjoy special drop-in activities led by our education team, included with general admission. Activities change and are available only while supplies last!
Tot Time Week 4: Peas
View the weekly activity schedule for our Tot Time program. Tot time allows little learners to explore one of our Wisconsin focus crops over four weeks of hands-on learning!
Spring Appetizers for Easter & Wine Pairing Class with MSTC
Master the art of the spring spread! Join us for a demonstration-style class featuring seasonal small plates and expert wine pairing principles.
Homeschool Workshop: Companion Planting
Homeschool learners are invited to enjoy this workshop on companion planting and Three Sisters gardening with planting and cooking activities.
Tulip Blooms Painting Class: In the Studio with Renee Denise
Follow a guided workshop at the Colorful Plate Café in Food + Farm Exploration Center to paint your own tulip blooms while enjoying a relaxing, creative atmosphere.
Essential Knife Skills Class with MSTC
Transform your prep work! Join our chef instructor to learn the safety and precision of classic cuts like julienne, chiffonade, and dice.
Special Drop-In Activity
Enjoy special drop-in activities led by our education team, included with general admission. Activities change and are available only while supplies last!
Spud of the Month: Pommes Anna | French Potatoes
Master the elegance of French cuisine in this hands-on class focused on the buttery, golden layers of classic Pommes Anna.
Mother's Day Brunch Buffet + Planting Experience
Celebrate Mom with a relaxed Mother’s Day Brunch featuring sweet and savory favorites and festive drinks all in a gorgeous setting where we take care of all the details!
Hmong Eggrolls & Crab Rangoon Cooking Class with MSTC
From rolling techniques to the perfect golden fry—learn to make two classic, flavorful appetizers from scratch in this hands-on workshop.
Special Drop-In Activities
Enjoy special drop-in activities led by our education team, included with general admission. Activities change and are available only while supplies last!
Spud of the Month: Deviled Potatoes
A potato twist on deviled eggs! Join us to create an elegant dish featuring the creamy texture of whipped yellow and purple potatoes.
Youth Tractor and Farm Safety Course
A multi-day course providing youth with required tractor and farm safety certification training.
Impressionistic Wildflowers Painting Class: In the Studio with Renee Denise
Follow a guided workshop at the Colorful Plate Café in Food + Farm Exploration Center to create an impressionistic wildflower scene while enjoying a relaxing, creative atmosphere.
Summer Camp: Little Pollinators, Big Jobs
A hands-on half-day summer camp for K–2 learners exploring bees, butterflies and Wisconsin pollinators through outdoor discovery and creative play.
Spud of the Month: Potato Confit with Lemon Vinaigrette
Learn the art of slow-cooking petite potatoes in butter and oil, finished with a bright Meyer lemon vinaigrette and fresh garden herbs.
Summer Camp: Taste of the USA – Culinary Road Trip
Pack your bags — and your aprons — for a delicious journey across the United States! This hands-on culinary camp explores the diverse cultures, traditions, and flavors that make up America’s regional cuisine.
From Southern comfort foods and Midwest farm favorites to Southwest spices, Northeast classics and West Coast fresh fare, each day highlights a different region of the country.
Along the way, campers will learn basic kitchen skills, food safety and age-appropriate cooking techniques. Campers prepare iconic dishes inspired by regional history and local ingredients.
Perfect for young chefs of all experience levels, this camp blends cooking, culture and creativity into one unforgettable week — no passport required!
DETAILS
Cost: Coming soon!
Suggested ages: 6th – 12th grade
Time: Daily, 9am-12pm
Capacity: 24 learners
Parents are not required to supervise or remain on site. This is a drop-off program.
CAMP INCLUDES
Daily culinary lessons
Regional cooking projects
Food safety fundamentals
Cultural food history
Hands-on meal prep and tasting
FREQUENTLY ASKED QUESTIONS
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Yes! All experience levels are welcome.
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Dietary restrictions are expected to be available soon and will be noted during registration so we can plan accommodations.
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This camp includes cost of food being prepared and will have plenty of snacks. A lunch add-on may be available.
Summer Camp: Simple Machines + Smart Design
Ever wonder what’s inside everyday objects? Have you questioned how things work? In this summer camp, campers become engineers and problem-solvers as they take apart common items to discover the simple machines hiding inside.
Through guided exploration, campers investigate levers, pulleys, wheels and axles, inclined planes, wedges and screws by safely deconstructing tools, toys and household items.
Campers will test force, observe motion and learn how these simple machines make work easier in the world around us.
To wrap up the week, campers apply their new knowledge by designing and building a creative, upcycled project using reclaimed materials. Each camper takes home a one-of-a-kind creation—proof that understanding how things work can lead to smarter, more sustainable designs!
DETAILS
Cost: Coming soon!
Suggested ages: 3rd–6th grade
Time: Daily, 9am-12pm
Capacity: 24 learners
Parents are not required to supervise or remain on site. This is a drop-off program.
CAMP INCLUDES
Safe tool use instruction
Simple machine exploration
Hands-on project creation
Upcycled design challenge
Morning snack provided
FREQUENTLY ASKED QUESTIONS
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Activities have been thoroughly tested by experienced educators and will be supervised and safe; tools are screened for age-appropriate use.
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Yes — this week focuses on engineering design and science.
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Half-day with morning snack included; lunch add-on may be available.
OTHER SUMMER CAMPS
More camp options happening this year:
Questions? Contact our education team at education@fftf.us
Farm to Fairway: Annual Golf Fundraiser
Hit the links for a cause! Join us at The Ridges for a high-energy day of golf, community connection, and support for agricultural education.
Summer Camp: Science on a Plate
Get ready to cook, experiment and explore! Join us on a flavorful journey across the United States while uncovering the science behind what happens in the kitchen.
Each day highlights a different U.S. region — Northeast, South, Midwest, Southwest and West Coast — through its unique foods, cultural traditions and local ingredients.
As campers prepare regional dishes, they’ll dive into daily food science concepts like chemical reactions, states of matter, heat transfer, fermentation, emulsions and nutrition.
How does heat change food? What makes flavors blend? Campers conduct fun experiments, make observations and connect science concepts directly to the recipes they create.
Designed for curious cooks of all experience levels, this camp blends culture, chemistry and creativity into an engaging learning experience! By week’s end, campers will not only taste their way across the country but also gain a deeper understanding of the science that makes cooking work — one delicious discovery at a time!
DETAILS
Cost: Coming soon!
Suggested ages: 2nd–5th grade
Time: Daily, 9am-4pm
Capacity: 24 learners
Parents are not required to supervise or remain on site. This is a drop-off program.
CAMP INCLUDES
Full-day kitchen science discovery
Culinary experiments
Regional food exploration
Chemistry & food science lessons
Snacks + lite lunch included
FREQUENTLY ASKED QUESTIONS
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Yes — snacks and a lite lunch are included.
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Dietary restrictions are expected to be available soon and will be noted during registration so we can plan accommodations.
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Topics include heat transfer, chemical reactions in food, emulsions, fermentation and more.
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Yes! Designed for all levels with hands-on learning.
Tot Time Week 2
Dig into the world of agriculture with our 4-week Tot Time kids' program focusing on harvest time on the farm! Enjoy open exploration in our Seedlings gallery, educational activities throughout the exploration center, and a delicious snack.
Spud of the Month: Saag Aloo | Indian Potatoes
New flavors to spruce up spring with Saag Aloo (Indian potatoes with spinach) in this Spud of the Month foodie social club! Enjoy a cooking demo, snacks, cocktails (or mocktails) plus great company. Attend multiple events for a chance to win a gift basket.
Charcuterie Board Creation and Wine Tasting MSTC Class
Prepare a charcuterie board and then enjoy three wines that complement your creation.
Tot Time Registration & Week 1
Dig into the world of agriculture with our 4-week Tot Time kids' program focusing on harvest time on the farm! Enjoy open exploration in our Seedlings gallery, educational activities throughout the exploration center, and a delicious snack.
Girl Scouts STEM Career Exploration Badge Program
Girl Scouts explore STEM careers in agriculture through hands-on activities, a women-in-ag panel, and exhibit admission.
Special Drop-In Activities
Enjoy special drop-in activities led by our education team, included with general admission. Activities change and are available only while supplies last!
SOLD OUT Pierogi Cooking Class
Master the art of pierogi at our hands-on cooking class and learn to make these delicious, traditional Polish treats.
Tot Time Week 4
Dig into the world of agriculture with our 4-week Tot Time kids' program focusing on harvest time on the farm! Enjoy open exploration in our Seedlings gallery, educational activities throughout the exploration center, and a delicious snack.
Tot Time Week 3
Dig into the world of agriculture with our 4-week Tot Time kids' program focusing on harvest time on the farm! Enjoy open exploration in our Seedlings gallery, educational activities throughout the exploration center, and a delicious snack.
SOLD OUT Pour + Explore Wine Dinner | Gusto & Grain
Enjoy an elevated evening of Italian wines and seasonal cuisine at the Pour + Explore Wine Dinner | Gusto & Grain. This four-course dining experience supports agricultural education.
Special Drop-In Activity: Stick it to the Spud
Enjoy special drop-in activities led by our education team, included with general admission. Activities change and are available only while supplies last!
Royal Icing Cookie Decorating with MSTC
Turn a plain cookie into a sweet masterpiece in this class. Learn how to pipe, flood, and add eye-catching details. You’ll make six beautifully decorated cookies.
Tot Time Week 2
Dig into the world of agriculture with our 4-week Tot Time kids' program focusing on harvest time on the farm! Enjoy open exploration in our Seedlings gallery, educational activities throughout the exploration center, and a delicious snack.
Spud of the Month: Greek Lemon Potatoes
We’ll brighten up our palates with Greek Lemon potatoes in this Spud of the Month foodie social club! Enjoy a cooking demo, snacks, cocktails (or mocktails) plus great company. Attend multiple events for a chance to win a gift basket.
Super Bowl Snacks & Beer Tasting Class with MSTC
Exciting culinary demo with a lineup of crowd-pleasing Super Bowl snacks and appetizers, then enjoy a guided beer tasting to complement each!
Tot Time Registration & Week 1
Dig into the world of agriculture with our 4-week Tot Time kids' program focusing on harvest time on the farm! Enjoy open exploration in our Seedlings gallery, educational activities throughout the exploration center, and a delicious snack.
Meal Prep, Freeze & Feast MSTC Cooking Class
New year, new recipes for family dinners! Enjoy a workshop where you’ll explore the flavors of the world.
Tot Time Week 4
Dig into the world of agriculture with our 4-week Tot Time kids' program focusing on harvest time on the farm! Enjoy open exploration in our Seedlings gallery, educational activities throughout the exploration center, and a delicious snack.
Special Drop-In Activities: Bean Bug Toss, Edamame Tasting & Bean Stalk Stack
Enjoy special drop-in activities led by our education team, included with general admission. Activities change and are available only while supplies last!
Chianti Italian Wine and Lasagna Tasting MSTC Class
Taste five different Chianti wines paired with a chef-curated lasagna. Learn about the different varieties and take home a wine glass for tastings at home.
Chowder Flight Night Cooking Demo
Explore the flavors and history of classic chowders in this hands-off cooking class featuring four unique styles—from corn chowder to a Wisconsin-inspired sausage and potato chowder.
Tot Time Week 3
Dig into the world of agriculture with our 4-week Tot Time kids' program focusing on harvest time on the farm! Enjoy open exploration in our Seedlings gallery, educational activities throughout the exploration center, and a delicious snack.
Tot Time Week 2
Dig into the world of agriculture with our 4-week Tot Time kids' program focusing on harvest time on the farm! Enjoy open exploration in our Seedlings gallery, educational activities throughout the exploration center, and a delicious snack.
Spud of the Month: French Onion Baked Potatoes
Combine two cozy favorites at the Spud of the Month foodie social club: french onion soup and baked potatoes! Enjoy a cooking demo, snacks, cocktails (or mocktails) plus great company. Attend multiple events for a chance to win a gift basket.
Special Drop-In Activity: Bean Bug Toss
Enjoy a special drop-in activity led by our education team, included with general admission. Activities change and are available only while supplies last!
Tot Time Registration & Week 1
Dig into the world of agriculture with our 4-week Tot Time kids' program focusing on harvest time on the farm! Enjoy open exploration in our Seedlings gallery, educational activities throughout the exploration center, and a delicious snack.
Noon Year’s Eve Bash!
Ring in 2026 at our Noon Year’s Eve Bash! Enjoy a festive, kid-focused celebration with crafts, noisemakers, snacks, and a dance party.
Special Drop-In Activity: Cran Apple Spritzer
Enjoy a special drop-in activity led by our education team, included with general admission. Activities change and are available only while supplies last!
Special Drop-In Activity: Sugar Cookies
Stop by the Kitchen Lab for a sweet, seasonal treat! Enjoy a free potato flake sugar cookie sample and take home a recipe card and potato flakes to bake more at home.
Special Drop-In Activity: Sugar Cookies
Stop by the Kitchen Lab for a sweet, seasonal treat! Enjoy a free potato flake sugar cookie sample and take home a recipe card and potato flakes to bake more at home.