Ditch the takeout menu and master the art of making fresh Asian noodle dishes right at home! Join us at Food + Farm Exploration Center for an interactive culinary workshop presented in partnership with Mid-State Technical College. In this hands-on class, you will learn how to prepare authentic Lo Mein noodles from scratch, combine fresh seasonal vegetables, and balance savory sauces to create delicious, restaurant-quality dishes in your own kitchen. 

DETAILS

• Cost: $45 per person

• Registration Closes: November 8, 2026

• Includes: Hands-on instruction, fresh ingredients, noodle making, and tasting 

• Age Requirement: Open to all adult skill levels (beginner-friendly) 

WHAT TO EXPECT

• Scratch Noodle Preparation: Learn the step-by-step process of mixing, rolling, and preparing authentic Lo Mein noodles from scratch. 

• Sauce & Flavor Balance: Discover essential seasonings and sauce foundations that give takeout dishes their classic flavor. 

• Fresh Vegetable Pairing: Explore how to select and prep fresh vegetables for vibrant textures and wholesome nutrition. 

• Hands-On Kitchen Experience: Practice new skills in our modern Kitchen Lab and enjoy tasting your culinary creations. 

Questions about this class? Contact MSTC at continuinged@mstc.edu or 715-422-5488

Media Notice: By attending this event at Food + Farm Exploration Center, you enter an area where photography, audio, and video recording may occur. These materials may be used by the center for promotional purposes on our website, in email newsletters, and on social media. We appreciate your support in helping us share our educational mission!