Calendar of Events
Discover upcoming public events, seasonal programs, and special experiences for all ages.
Planning a Private Event?
From meetings and celebrations to birthday parties and weddings, Food + Farm Exploration Center offers farm-to-table catering and exceptional service in a one-of-a-kind setting.
Filtering by: “Cooking”
May
8
Spud of the Month: Pommes Anna | French Potatoes
Master the elegance of French cuisine in this hands-on class focused on the buttery, golden layers of classic Pommes Anna.
Jun
5
Spud of the Month: Deviled Potatoes
A potato twist on deviled eggs! Join us to create an elegant dish featuring the creamy texture of whipped yellow and purple potatoes.
Jul
10
Spud of the Month: Potato Confit with Lemon Vinaigrette
Learn the art of slow-cooking petite potatoes in butter and oil, finished with a bright Meyer lemon vinaigrette and fresh garden herbs.