Celebrate the potato in a whole new way!
Join us for our Spud of the Month (SOTM) cooking class series led by Chef Davey. Each month, you’ll learn a new recipe featuring Wisconsin’s favorite tuber—plus enjoy snacks and a signature potato vodka cocktail (or mocktail). Bring your favorite recipes, connect with local foodies, and experience the fun of cooking together in this unique social club while you discover new ways to cook with Wisconsin Potatoes—one spud at a time!
This May, we are heading into the Kitchen Lab to master Pommes Anna—a classic French dish known for its beautiful, shingled layers and crisp, golden-brown finish. You’ll learn the technique behind slicing, seasoning, and slow-baking this buttery masterpiece to perfection.
DETAILS
Cost: $30 per person| Members save 20%
Suggested Age: 18+ (must be 21+ to consume alcohol)
Capacity: 28
Registration Closes: Wednesday, May 6th 2026
WHAT TO EXPECT
Fuel Up: Enjoy snacks and a cocktail to start the class as we dive into the recipe. All recipe supplies and ingredients are included.
Community Seating: Reserved tables are not available. You’ll seat yourself, so please plan accordingly if you are attending with a group. You may be sitting with others—a great chance to make some new foodie friends!
The Spud Reward: Attend eight classes to be entered to win a potato-themed gift basket featuring Food + Farm Exploration Center Potato Vodka crafted with Great Northern Distillery!
Admission: Event registration does not include admission to Food + Farm Exploration Center exhibits.
Questions? Contact our education team at education@fftf.us