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Meet the Team: Heath Dornfeld

Heath Dornfeld has been hired by the Food + Farm Exploration Center as the Operations and Exhibits Director.

He looks forward to “getting to know the people and community that has come together to build the AMAZING Food + Farm Exploration Center and the challenge of building a team and processes from scratch.”

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Meet the Team: Alex Skawinski

Alex Skawinski is the newly hired Executive Office Manager for the Food + Farm Exploration Center.

She is eager “to join the Food + Farm Exploration Center’s team of professionals, working on behalf of agricultural education and community development.”

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Move-in Day

We have moved in!

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Colorful Plate Café Mural Unveil

Through our partnership with CREATE Portage County and Paint the County, we were able to get this incredible mural in our café created by Amy Zaremba of Zaremba Art.

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The World's Largest Potato Masher Installed

The special ceremony for the installation of the World’s Largest Potato Masher at the nearly complete Food + Farm Exploration Center earlier today was a “mashing” success. The nearly 39-foot tall potato masher was erected during the program and will serve as a visible iconic attraction that will welcome visitors to the site. The potato masher represents the fun exploration that will happen inside and outside the new Center, honoring the agriculture industry, growers, innovators, and consumers. Plover is a perfect home for the Center because of the rich history Central Wisconsin has in the potato and vegetable industry.

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Meet the Team: Kathleen O’Leary

Kathleen O’Leary is the Transition and Culture Strategist for the Food + Farm Exploration Center and Farming for the Future Foundation.

She looks forward to “being involved in the incredible project that is based on passion and the profound need to educate people of all ages on the importance of modern agriculture and how your food really gets to your table.”

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Food + Farm Exploration Center requests state funding

Food + Farm Exploration Center Interim Executive Director Kathleen O’Leary today encouraged members of the Joint Finance Committee to add an additional $10 million in funding in the 2023-2025 Capital Budget to move the Exploration Center one step closer to completion and opening in 2023. 

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Meet the Team: Heidi Schleicher

Heidi Schleicher recently joined Farming for the Future Foundation as the Elementary Specialist for the Education Outreach Program.

Schleicher joins the Foundation with an extensive background in both education and agriculture.

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Meet the Team: Brittany Marquard

Brittany Marquard joined the Food + Farm Exploration Center team as the Program and Visitor Experience Manager.

Marquard joins the team with more than 13 years experience in the agricultural education field.

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Smart irrigation utilizes technology in food production

Adequate water is essential in food production. Smart irrigation systems allow growers to minimize water use while optimizing food production efforts. Smart irrigation utilizes technology to analyze weather and field data and provide individual irrigation plans.

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Workforce Wednesday: Meet a Manufacturing Engineer

“We’re part of a small group of people who are responsible for helping feed the world and that's invigorating,” said Dave Staroscik, a manufacturing engineer with Reinke Manufacturing Co., Inc. “You don’t normally think about that, but we really do have an impact on feeding the world.”

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Workforce Wednesday: Meet an Agricultural Loan Officer

“Our philosophy is to go to the farmers,” Schommer said. “A big part of my job is being on the farm.” Schommer’s job is to help secure financial assistance. As an agricultural loan officer, she specifically helps people working within the agricultural industry.

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Workforce Wednesday: Meet an Agricultural Journalist

“There's a lot of information out there that I'm constantly gathering, and it’s amazing how much I learn every single day,” said Joe Kertzman, an agricultural journalist and Managing Editor of the Badger Common’Tater.

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Innovative Agricultural Center Breaks Ground

With a mission of shortening the distance between the general public and the food they eat, Farming for the Future Foundation officially broke ground on the Food + Farm Exploration Center.   

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