Meet Soil Conservationist Derek Husmoen.

“I have always been interested in soil and water conservation from a young age,” he said. “I guess in high school, I knew I wanted to stay in the agriculture field, and I have always liked soil and water conservation, so I just kind of stuck with it. That’s how I got into it.”

Education is the primary pillar on which Farming for the Future Foundation was established.

FFTFF exists to educate current and future generations about agricultural innovation and sustainability. The importance of agriculture cannot be overstated.

Farming for the Future Foundation joins a growing population of organizations utilizing TikTok.

Nearly 8 billion people exist on the planet today, each with an innate desire to be fed.

Equipment contributing to food production would be impossible without the manufacturing specialists working behind the scenes.

Agriculture pulses through Paul Palmby’s veins.

The opportunities he has been given in the industry have kept him interested and engaged in agriculture, he said.

“I have never really had a desire or reason to leave agriculture or food business,” Palmby said. “It really is all I know.”

Andria Davisson grew up on a potato farm in Central Wisconsin. She is a founding member of Farming for the Future Foundation, emeritus board member and a member of the education advisory committee. Learn more about Andria’s work in agriculture and education at home and abroad.

Meet our team! Tamas Houlihan is the executive director of the Wisconsin Potato and Vegetable Growers Association, father of seven and lifelong resident of Central Wisconsin. He became involved in Farming for the Future Foundation in order to share the agriculture industry and farm experience with more people.

The seeds have been planted! Check out our video to join the Farming for the Future Foundation team on a visit to Okray Family Farms to learn about potato planting season in Wisconsin.

Today is the perfect time to begin recording your personal or family history of food. Virtual options for saving your favorite recipes make it easy to share with anyone who has access to the internet. Printed and bound recipe books also make great heirloom gifts. Join us and create your own cookbook.

Meet our team! Dick Okray recently retired from Okray Farms and joined the Farming for the Future Foundation board of directors in 2019. Dick looks forward to the development of the Food + Farm Exploration Center. He envisions a place where the growth of agriculture in central Wisconsin will unfold and where the future of the field can flourish.

Get to know our team! Amanda Gevens is a plant pathologist and has been a faculty member at the University of Wisconsin— Madison for 12 years. She is currently serving as the department chair of plant pathology in the UW College of Agricultural and Life Sciences.

We’re looking forward to warmer temps and planting season. Learn what FFTFF has been up to in recent months and what we are planning for the future.

National potato chip day is March 14. Take our quiz to test your knowledge of one of America’s favorite snack foods.

International Women’s Day is March 8, and we’re taking the opportunity to celebrate women in the agriculture field. Learn more about the various roles women play in production agriculture.

Andy Diercks is a fourth-generation farmer who was raised on and now co-owns Coloma Farms with his father. Coloma Farms grows potato, corn and soybeans, and welcomes researchers from the University of Wisconsin to learn about and improve upon innovative and sustainable production agricultural practices.

Get to know our team! Becky Grabarski is a teacher, FFA advisor and farmer in Adams County, Wisconsin. She brings a wealth of knowledge and experience to the FFTFF education advisory committee.

Hear from Farming for the Future board member and fourth-generation potato farmer Andy Diercks to learn more about technology and the growing need for new people to join the agriculture field.

The International Day of Women and Girls in Science is on February 11, 2021. Farming for the Future Foundation is inviting parents to celebrate and spark interest in science by completing an at-home experiment. Follow our activity to teach your family about seed germination.

Gregg Hansel is a member of the Farming for the Future Foundation board of directors. He brings to the board more than 40 years of experience as an educator and a passion for building strong communities and relationships. Gregg looks forward to working with Farming for the Future Foundation to help families deepen their connections with their food and therefore improve quality of life.

Get to know our team! As Farming for the Future Foundation expands into classrooms and develops a space to explore food and farm, Joy’s professional experience in the education field as well as love of the land will be an asset to learners of every age.