FFTFF engages in Learning and Development Month
Education is the primary pillar on which Farming for the Future Foundation was established.
FFTFF exists to educate current and future generations about agricultural innovation and sustainability. The importance of agriculture cannot be overstated. Agriculture provides food security and clothing, is a foundational structure of the world economy, opens employment opportunities and so much more. In a world with a rapidly growing population, agriculture is critical to survival.
Agriculture is the science or practice of farming, including cultivation of the soil for the growing of crops and the rearing of animals to provide food, wool, and other products.
FFTFF acts as a bridge between growers and the public- who is increasingly concerned about where their food comes from. Growers and farmers cannot often take time away from their fields to demonstrate what happens on a modern production agriculture farm. The Foundation’s goal is to help meet the demands of transparency in the industry. FFTFF is not developing a version of agriculture, rather it is opening a door for the public to learn personally how modern agriculture operates.
October is National Learning and Development Month, and throughout the month we’ll be sharing more about how the industry is actively engaged in creating a better future.
Areas to cover this month:
Sustainability: Sustainable agriculture has become a buzzword, but it truly is the basis on which most modern farms operate. There is a need to be able to do more with less. More food needs to be produced on fewer acres of farmland. The goal of sustainable agriculture is to ensure that future generations are also able to meet their needs. The needs of the population are growing, but the amount of available farmland is not.
Technological Advancements: Technology and modern agriculture are nearly synonymous. Technology allows growers and processors to do more with less in a variety of ways. Technology is used in planting, growing, harvesting, processing and even distribution. It helps growers be more sustainable. The range of technologies utilized in food production is vast.
Agricultural Finance: Agriculture is an often-underestimated industry. However, in 2019, agriculture, food and related industries contributed $1.109 trillion to the US economy, according to the USDA’s Economic Research Service.
Transportation: Growers and processors produce all they can, but without transportation, food cannot be moved or delivered. Logistics is a primary concern for all aspects of the food supply chain. Agriculture depends on transportation. Transportation allows food products to be shipped from one location to another, allowing people to have access to a variety of foods throughout the year.
Throughout National Learning & Development Month, we will be posting articles to help you gain a better understanding of the topics above in relation to your food. Be sure to follow us on social media channels to stay up-to-date with all published content.
