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Wild Game Cooking Class with Becoming an Outdoors-Woman

  • Food + Farm Exploration Center 3400 Innovation Drive Plover, WI 54467 USA (map)

Learn the basics of preparing meat from locally harvested wild game to include deer, turkey, pheasant, goose, rabbit, and squirrel. Enjoy this hands-on opportunity to learn a variety of preparation and cooking methods for wild game entrees. Sample each and leave with recipes to try at home.

DETAILS

  • Space is limited to 16 participants

  • Open to adults

  • No hunting experience required

  • $175 registration fee (all supplies included)

Details and registration available via UWSP.

Save $25 when you register for this and the Deer Processing class on January 11th!

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January 11

Deer Processing Class with Becoming an Outdoors-Woman
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January 14

Tot Time Week 2