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Deer Processing Class with Becoming an Outdoors-Woman

  • Food + Farm Exploration Center 3400 Innovation Drive Plover, WI 54467 USA (map)

Learn how to hang, skin, quarter, cut, trip and package a deer. Taught by experienced hunters who put time, respect, and high ethical standards into harvesting wild game. Gain the practical knowledge and best practices you need for butchering wild game. Enjoy a meaningful connection with our local protein sources.

DETAILS

  • Space is limited to 12 participants

  • Open to adults

  • No hunting experience required

  • $175 registration fee (all supplies included)

Details and registration available via UWSP.

Save $25 when you register for this and the Wild Game cooking class on January 12th!

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January 8

Cardinal Barn Quilt Painting Class with Pasture Chic Designs
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January 12

Wild Game Cooking Class with Becoming an Outdoors-Woman