How do you make a baked potato even more delicious? Bake it Twice! Impress your parents and friends by taking a regular potato and turning it blue by using cabbage as a natural food coloring. Young chefs will learn valuable cooking skills to last a lifetime. Chef Dave will guide this class in our Kitchen Lab.

DETAILS

• Open to ages 12-18 (parent or guardian not required to attend or supervise)

• Cost: $35

• Members save 10%

Space is limited. Register here.

Event registration doesn’t include admission to the Food + Farm Exploration Center exhibits.