Learn to make a traditional Northwood Meat Pie, the Pasty! In this cooking workshop, you’ll prepare beef, potato & onion pasties while learning about this portable pie’s place in history back to the 1800’s! Enjoy a cooking demo with Chef Dave to learn how to make pie crust and beef gravy, then assemble and bake your own to enjoy.

DETAILS

• Registration cost: $60

• Includes two pasties per person

• Space is limited

• Members save 20%

Registration here.

Event registration doesn’t include admission to the Food + Farm Exploration Center exhibits.