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Introduction to White and Red Wines Tasting MSTC Class

  • Food + Farm Exploration Center 3400 Innovation Drive Plover, WI 54467 USA (map)

Participants will cover more in depth the characteristics of Gewurztraminer, Chardonnay, Cabernet Sauvignon, Merlot, Zinfandel, Pinot Noir, and Syrah. Five wines tasted: Gewurztraminer, Unoaked Chardonnay, Chianti, Syrah, and Petit Sirah. This class is taught by Richard Neumann.

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Asian Steamed Dumplings MSTC Cooking Class
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November 22

Thanksgiving Sides with a Twist MSTC Cooking Class