Join us for our first Pour + Explore Wine Dinner: Plover con España! We’ll be curating a meal with Spanish and Wisconsin influences, paired with Spanish wines from Juan Gil Family Estates in Jumilla, Murcia, Spain.
Enjoy a delicious meal with the perfect wines while we learn the story behind each dish. Limited seats available for this special event. Plus, with a wine pull ticket, you could take home your own mystery bottle of wine! Preview the menu and wines below.
DETAILS
$100 per person
Enjoy five courses with wine + a welcome mocktail
Tickets for Wine Pull: $25 each
Registration closes November 3rd
All proceeds will help to support agricultural education at Food + Farm Exploration Center
Must be at least 21 years old
SCHEDULE
6:15 PM: Doors Open
6:30 PM: Welcome Mocktail
7:00 PM: First Course
MENU
Welcome Mocktail: Blood Orange Spritz | Shania NA Sparkling Rose + Blood Orange Juice
Uno: Crispy Chorizo | Mullins’ Cheese Curd, Olive
Dos: Wisco Empanada | Beef, Local Cheddar, Dressed Greens
Tres: Patatas Bravas | Roasted Potatoes with Smoked Paprika Aioli
Cuatro: Pock Osso Bucco | Cherry Tomato Sauce + Manchego Mash
Cinco: Pot de Crème | Dark Chocolate, Red Wine Poached Berries, Mantecados
Special thanks to General Beverage for their assistance with this event.