This class will cover more in depth the characteristics of Gewurztraminer, Chardonnay, Cabernet Sauvignon, Merlot, Zinfandel, Pinot Noir, and Syrah. We will learn how to read a wine label and learn the Nobel Grape Varieties. The session will begin with 60 minutes of general wine facts and end with a wine and cheese tasting. This will be presented in a conversational format and questions at any time are encouraged. Five wines will be tasted:

• Gewurztraminer

• Unoaked Chardonnay

• Chianti

• Syrah

• Petit Sarah

This class is presented in partnership between Mid-State Technical College and the Food + Farm Exploration Center.

Thursday, November 16

5:30 – 7:30 p.m.

Class #: 67216 • Course Fee: $40

Instructor: Richard Neumann