Fall’s cooler temperatures bring to mind warm cozy meals with soup, autumn vegetables, and pumpkin spice. You will learn to create a delicious meal that checks all those boxes and is easy and full of good-for-you local produce. The dishes in this class include:

• Easy cheesy potato soup with toppers

• Simple roasted pork tenderloin with cran-mustard sauce

• Shaved brussel sprout, apple, and onion stir fry

• Roasted sweet potato and spice fudge brownies

This class is presented in partnership between Mid-State Technical College and the Food + Farm Exploration Center.

Friday, November 10

5:30 – 7:30 p.m.

Class #: 67219 • Course Fee: $45

Instructor: Shelly Platten