Why should adults have all the fun with charcuterie boards? Younger cooks in the kitchen will learn how to make a fun snack board with a real holiday spin that will keep everyone in the spirit. Learn some kitchen safety basics as well as how to feel confident using all different tools and ingredients. Snacks in this class include:

• Grinch fruit kabobs with creamsicle dip

• Cheesy Rudolph celery snacks

• Crescent roll Christmas trees

• Candy cane marshmallow pops

This class is presented in partnership between Mid-State Technical College and the Food + Farm Exploration Center.

Saturday, December 2

10:00 a.m. – Noon

Class #: 67225 • Course Fee: $40

Instructor: Shelly Platten

*Kids 10 and under need to be accompanied by an adult.