Educational Program Facilitator (Full-Time)
Organization Overview
Food + Farm Exploration Center (F+FEC), in partnership with Farming for the Future Foundation, is a 501(c)(3) nonprofit organization dedicated to educating current and future generations about agricultural innovation and sustainability. Located in Plover, Wisconsin, F+FEC aims to deepen the understanding of modern agriculture, promote agricultural literacy, and foster connections between farmers and consumers. By creating a space for learning and engagement, F+FEC provides an opportunity for people to explore the world of agriculture and better understand the origins of their food.
Position Overview
We are seeking a passionate and enthusiastic educational program facilitator to join our team. This critically important position assists with the development and implementation of educational programs and materials. They will report directly to the Education and Programming Manager.
Essential Responsibilities
Develop and lead educational program curriculum, lessons, and materials based on STEM and production agricultural initiatives for:
PreK-12 grade, homeschool, and youth group field trips and summer camps
Makerspace and exhibits, kitchen lab, greenhouse, farm tech shed, and outdoor spaces
Tot Time and Storytime Programs
Other programming areas as needed
Deliver community outreach programs to off-site school-aged children and families, as needed.
An ability to motivate audiences of all ages and understand cultural sensitivity.
An understanding of and desire to pursue modern agriculture subject matter through professional development opportunities and their own initiative.
Perform other duties as assigned.
Qualifications & Experience
Bachelor’s degree in education or a related field preferred, with emphasis on early childhood or elementary education.
Experience with curriculum design, assessment methods, and technology tools for teaching.
Excellent communication, organization, and interpersonal skills.
Experience with Maker Space programming preferred.
Strong understanding of STEM programming initiatives recommended.
Self-starter with a demonstrated strong work ethic.
Proven experience with problem-solving, conflict resolution, and decision-making skills.
Aptitude to work in a cross-functional, organization.
Experience with non-profit and/or educational organizations is a benefit.
Committed to immersive education and excellence.
Committed to continuous improvement and personal accountability.
Self-motivated and independent but able to work in a team-oriented environment.
Motivated by change, growth, and the unknown
Recognizes personal limitations and knowledge gaps and communicates them.
Occasional evening or weekend hours may be needed.
Physical Demands
Able to stand and sit for long periods of time.
Physical requirements include but are not limited to stooping, kneeling, bending, standing, squatting/crouching, crawling/kneeling, pushing/pulling, climbing (ladders), reaching above the shoulders, lifting of up to 50lbs.
Instructions to Applicants
Interested applicants please assemble and email the following pieces of information, combined into one document, to hello@fftf.us by 5/5/2025:
A cover letter describing your qualifications, including your interest in Food + Farm Exploration Center.
A current resume
Three professional references with name and your relationship (references will not be contacted until a candidate has been notified).
Food + Farm Exploration Center Commitments
The annual salary range for this position starts at $45,000
Paid time off (PTO)
Eight paid holidays
Competitive medical and supplemental benefits are available after 60 days of employment.
A 401K plan is offered following one year of employment.
Complimentary employee membership and discounts.
Offers of employment are contingent upon results of thorough background check, drug screen, and reference checks.
All inquiries about and interactions with candidates are kept in strict confidence.
Food + Farm Exploration Center provides equal employment opportunities to all employees and applicants for employment without regard to race, color, ancestry, national origin, gender, sexual orientation, marital status, religion, age, disability, gender identity, results of genetic testing, or service in the military. Food + Farm Exploration Center is committed to creating and maintaining a workplace in which all employees have an opportunity to participate and contribute to the success of the organization and are valued for their skills, experience, and unique perspectives. This commitment is embodied in company policy and the way we do business at Food + Farm Exploration Center and is an important principle of sound business management.
