Learn how to make different recipes with our very own Wisconsin potatoes grown on the Food + Farm Exploration Center. In this class you will create beautiful dishes that will be a hit at your next family gathering. You will also learn different types of potatoes and how to cook with them, including:

• Supper club style twice baked potatoes

• Tasty traditional potatoes O’Brien

• Oven braised potato fondant

This class is presented in partnership between Mid-State Technical College and the Food + Farm Exploration Center.

Tuesday, December 19

10:00 a.m. – Noon

Class #: 67224 • Course Fee: $40

Instructor: Ryan Petrouske