This educational workshop highlights the elegant diversity of wild game entrees. You will learn the basics of preparing meat from locally harvested wild game to include deer, turkey, pheasant, goose, rabbit, and squirrel.

Participants will get hands-on with preparation and a variety of cooking methods. Prepared dishes will be served throughout the day so that all entrees can be sampled.

The workshop is open to adults 18 and older, hunters and non-hunters alike.

This class is presented by Becoming an Outdoors-Woman in Wisconsin.

Sunday, January 14

10:00 a.m. – 4:00 p.m.

Registration Fee: $125

Full event details here

Sign up here

Questions? Contact pfarrell@uwsp.edu