This educational workshop highlights the satisfaction and cost effectiveness of self-processing your harvest. Dedicated hunters with a passion for preparing exceptional food from wild game will lead you in a step-by-step process of how to break down a deer.

You will learn how to hang a deer, skin, quarter, cut, trim, and package venison. Instructors will provide the best practices for storing your venison by canning or freezing.

This class is presented by Becoming an Outdoors-Woman in Wisconsin.

Saturday, January 13

10:00 a.m. – 4:00 p.m.

Registration Fee: $125

Full event details here

Sign up here

Questions? Contact pfarrell@uwsp.edu