Uncover the bold, expressive flavors of Syrah, Petit Sirah, and world-renowned French Rhône wines without leaving Central Wisconsin! Join us at Food + Farm Exploration Center for an engaging culinary wine workshop presented in partnership with Mid-State Technical College. You will learn the fundamentals of wine tasting while comparing the regional nuances, grape characteristics, and terroir that set these distinctive varietals apart—from California and Australia to France's famous Châteauneuf-du-Pape region. Every pour will be expertly paired with complementary cheeses to enhance and balance each flavor profile.
EVENT DETAILS
Cost: $55 per person
Registration Closes: October 21, 2026
Includes: Guided tasting of 5 distinct wines + curated cheese pairings
Age Requirement: Must be 21 years of age or older to participate
WHAT TO EXPECT
Rhône & Syrah Tasting Tour: Sample and compare five unique expressions: California Syrah, Australian Shiraz, California Petit Sirah, a White Rhône, and a classic Châteauneuf-du-Pape.
Varietal Insights: Discover the key differences between Syrah and Petit Sirah, alongside regional climate impacts on bold red wines.
Curated Cheese Pairings: Learn how tailored cheese selections highlight fruit notes, tannins, and acidity across different pours.
Interactive Setting: Enjoy a relaxed, educational evening designed for both seasoned wine lovers and curious beginners.
Questions about this class? Contact MSTC at continuinged@mstc.edu or 715-422-5488
Media Notice: By attending this event at Food + Farm Exploration Center, you enter an area where photography, audio, and video recording may occur. These materials may be used by the center for promotional purposes on our website, in email newsletters, and on social media. We appreciate your support in helping us share our educational mission!