Take a trip around the world in just five days! Grab your passport to experience breakfast, lunch, dinner, desserts, and beverages from every continent. Students will leave with newfound confidence in the kitchen and enjoy crafting their own dishes in the Kitchen Lab. Enjoy an amazing menu of culinary creations! This program has two sessions designed for different age groups. Registration information for grades 6th-8th here.
DETAILS
When: July 7-11 from 9:00-11:30am
Who: 2nd-5th Grade
Cost: $125 per participant (Members save 10%)
Register by June 23 to save your spot! Space is limited
Access to stay and play for the day included
Commemorative t-shirt for all participants!
NOTES
Parent and guardian supervision is not required and they do not need to remain on-site. You’re welcome to enjoy the public spaces in the center. We recommend enjoying something at Colorful Plate Café!
Daily snack included. We’ll collect allergy restrictions from students after enrollment.
Dress appropriately for the weather and activities. We’ll be spending time outdoors, experimenting, and creating so please dress accordingly. For example, bring a hat if you’re attending “Ready, Set, Grow!” as we’ll be exploring the demonstration fields and don’t wear your fanciest clothes to “Cultural Cooking” as we may be getting messy in the Kitchen Lab. We’ll have aprons available.
General admission to exhibits included for students enrolled. Parents and guardians who want to stay and explore the exhibits during or after class will need to purchase a ticket.
All materials will be provided.
Drop-off and pick-up will need to be arranged within 15 minutes of session start and end.
Make this a summer to remember! Your kids will enjoy a fun, engaging experience reconnecting with the world of agriculture. See all our summer camp options on our blog.
QUESTIONS?
Our education team would be happy to help! You can reach out to them via email at education@fftf.us or by calling 715-303-3276.