Celebrate the season with fresh, vibrant flavors in this demonstration-style culinary class focused on elegant spring appetizers perfect for entertaining. Watch as our chef instructor prepares a variety of light, colorful small plates - featuring seasonal ingredients like asparagus, herbs, citrus, and spring greens - ideal for brunches, holiday gatherings, or casual get-togethers. Each dish will be paired with a carefully selected wine tasting, highlighting how to balance flavors and enhance your dining experience. Learn pairing principles, presentation tips, and simple make-ahead techniques to help you host with confidence and style. This class is taught by Ryan Petrouske.

Questions about this class? Contact MSTC at continuinged@mstc.edu or 715-422-5488