Time to usher in the warm weather and the familiar flavors of spring. Participants will be working in a group and taking home a portion of each dessert. Learn some baking basics and make these easy and delicious desserts:

• Strawberry cheesecake trifle

• Rhubarb upside down crumble cake

• Lemony blueberry scones

This class is presented in partnership between Mid-State Technical College and the Food + Farm Exploration Center.

Saturday, May 11

1:30 – 3:30 p.m.

Class #: 26091 • Course Fee: $40

Instructor: Shelly Platten

Questions? Contact continuinged@mstc.edu