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Spud of the Month: African Potato Fufu

  • Food + Farm Exploration Center 3400 Innovation Drive Plover, WI 54467 USA (map)

Enjoy a special series to celebrate the potato! Chef Davey will lead a cooking demo with a new recipe each month for you to taste test along with other tasty snacks and a delightful potato vodka cocktail (or mocktail). Bring your own recipes and connect with your local foodies. This social club will take place the first Friday of every month. Attend multiple events to be entered to win a potato-themed gift basket!

This month, you’ll learn how to make African Potato Fufu. This stretchy-doughy African staple, traditionally made with yucca root, is the perfect vehicle for savory stews.

DETAILS

  • Registration cost: $25

  • Members save 20%

  • All supplies included

  • Ages 18+ (must be 21+ to consume alcohol)

  • Space is limited

  • Registration closes Wednesday, October 1st

  • Attend eight classes to be entered to win a potato-themed gift basket featuring our Food + Farm Exploration Center Potato Vodka crafted with Great Northern Distillery!

 

Find all Spud of the Month details on our blog including our planned upcoming monthly recipes.

Event registration doesn’t include admission to the Food + Farm Exploration Center exhibits.


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September 5

Spud of the Month: Potatoes Romanoff