Spud of the Month
New social club to celebrate potatoes
These classes are more than just cooking workshops; they’re a chance for local foodies to connect!
Enjoy a new recipe, snacks, cocktails (or mocktails) plus great company!
You’re invited to this special series where each month you’ll learn a new, delicious way to prepare one of the most versatile Wisconsin vegetables: the potato. Chef Davey will demonstrate a new recipe for you to taste test, along with other tasty snacks, and a delightful potato vodka cocktail. To truly celebrate your love of potatoes, attend multiple events to be entered to win a potato-themed gift basket! This is a great opportunity to join a community of like-minded people. Invite a friend and let’s get cooking!
DETAILS
Date: First Friday of every month
Time: 5:00-7:00 PM
Who: Ages 18+ (must be 21+ to consume alcohol)
Attend eight classes to be entered to win a potato-themed gift basket featuring our Food + Farm Exploration Center Potato Vodka crafted with Great Northern Distillery!
Here’s a preview of what we have planned for each month.
MONTHLY RECIPES
February: Fondant Potatoes (known for being crisp on the outside and melty on the inside)
March: Duchess Potatoes (a frilly and delicious way to mix up mashed potatoes)
April: Hasselback Potato (cut like an accordion these make an impressive side dish)
May: Latkes (the delicious potato pancake)
June: German Potato Dumplings (traditionally called Kartoffelklöße)
July: Potato Knish (a portable pie from Eastern Europe you might find in NYC)
August: Gnocchi
September: Potato Romanoff
October: African Potato Fufu
November: Patatas Bravas
December: Cookies with potatoes!
Bring your own recipes for sharing and talk with your fellow foodies about what recipes and meals you’ve enjoyed recently. It’s going to be a spud-tacular good time!
