Spud of the Month
New social club to celebrate potatoes
These classes are more than just cooking workshops; they’re a chance for local foodies to connect!
Enjoy a new recipe, snacks, cocktails (or mocktails) plus great company!
You’re invited to this special series where each month you’ll learn a new, delicious way to prepare one of the most versatile Wisconsin vegetables: the potato. Chef Davey will demonstrate a new recipe for you to taste test, along with other tasty snacks, and a delightful potato vodka cocktail. To truly celebrate your love of potatoes, attend multiple classes to be entered to win a potato-themed gift basket! This is a great opportunity to join a community of like-minded people. Invite a friend and let’s get cooking!
DETAILS
Date: First Friday of every month
Time: 5:00-7:00 PM
Who: Ages 18+ (must be 21+ to consume alcohol)
Attend eight classes to be entered to win a potato-themed gift basket featuring our Food + Farm Exploration Center Potato Vodka crafted with Great Northern Distillery!
Here’s a preview of what we have planned for each month.
MONTHLY RECIPES
February: Fondant Potatoes (known for being crisp on the outside and melty on the inside)
March: Duchess Potatoes (a frilly and delicious way to mix up mashed potatoes)
April: Hasselback Potato (cut like an accordion these make an impressive side dish)
May: Latkes (the delicious potato pancake)
June: German Potato Dumplings (traditionally called Kartoffelklöße)
We’ll update with our delectable plans for future months soon.
Bring your own recipes for sharing and talk with your fellow foodies about what recipes and meals you’ve enjoyed recently. It’s going to be a spud-tacular good time!
