Spud of the Month Cooking Club
New social club to celebrate potatoes
These classes are more than just cooking workshops; they’re a chance for local foodies to connect!
Enjoy a new recipe, snacks, cocktails (or mocktails) plus great company!
You’re invited to this special series where each month you’ll learn a new, delicious way to prepare one of the most versatile Wisconsin vegetables: the potato. Chef Davey will demonstrate a new recipe for you to taste test, along with other tasty snacks, and a delightful potato vodka cocktail. To truly celebrate your love of potatoes, attend multiple events to be entered to win a potato-themed gift basket! This is a great opportunity to join a community of like-minded people. Invite a friend and let’s get cooking!
DETAILS
Date: First Friday of every month
Time: 5:00-7:00 PM
Who: Ages 18+ (must be 21+ to consume alcohol)
Attend eight classes to be entered to win a potato-themed gift basket featuring our Food + Farm Exploration Center Potato Vodka crafted with Great Northern Distillery!
Here’s a preview of what we have planned for each month.
MONTHLY RECIPES
February 7th: Fondant Potatoes (known for being crisp on the outside and melty on the inside)
March 7th: Duchess Potatoes (a frilly and delicious way to mix up mashed potatoes)
April 4th: Hasselback Potato (cut like an accordion these make an impressive side dish)
May 16th: Latkes (the delicious potato pancake)
June 6th: German Potato Dumplings (traditionally called Kartoffelklöße)
July 18th: Potato Knish (a portable pie from Eastern Europe you might find in NYC)
August 1st: Gnocchi (super popular, pillowy pasta)
September 5th: Potato Romanoff (rich and cheesy casserole)
October 3rd: African Potato Fufu (an African staple for savory stews)
November 7th: Patatas Bravas (crispy, tapas-style Spanish potatoes)
December 5th: Cookies with potatoes! (like our house recipe potato chip-chocolate chip cookies)
Bring your own recipes for sharing and talk with your fellow foodies about what recipes and meals you’ve enjoyed recently. It’s going to be a spud-tacular good time!
