Enjoy a hands-on cooking class where you’ll learn to make Italian agrodolce—a classic sweet and sour sauce that pairs perfectly with potato chip–crusted pork schnitzel for the ultimate comfort meal. Chef Dave will show you how to customize the sauce with your favorite pantry staples. Enjoy your delicious creation with a glass of wine during class!
This recipe was featured on an episode of Wisconsin Foodie and has sold out every time we offer it!
DETAILS
Registration cost: $45
Members save 10%
All supplies included
Class designed for adults, must be 21+ to consume alcohol
Limited to 11 participants
Registration closes Wednesday, March 18th
Event registration doesn’t include admission to Food + Farm Exploration Center exhibits.
Questions? Contact our education team at education@fftf.us