Enjoy a hands-on cooking class where you’ll learn to make Italian agrodolce—a classic sweet and sour sauce that pairs perfectly with potato chip–crusted pork schnitzel for the ultimate comfort meal. Chef Dave will show you how to customize the sauce with your favorite pantry staples. Enjoy your delicious creation with a glass of wine during class!

This recipe was a feature on Wisconsin Foodie, and past classes have all sold out, so early registration is encouraged.

DETAILS

• Registration cost: $45

• Members save 10%

• All supplies included

• Class designed for adults, must be 21+ to consume alcohol

• Space is limited

• Registration closes Sunday, April 5th

Event registration doesn’t include admission to Food + Farm Exploration Center exhibits.

Questions? Contact our education team at education@fftf.us