If you think Pinot Noir is always on the lighter side, think again! Join us at Food + Farm Exploration Center for an eye-opening comparative tasting presented in partnership with Mid-State Technical College. In this workshop, you'll explore the subtle nuances and surprising versatility of Pinot Noir across the body spectrum. See how pours from California, New Zealand, and Argentina stack up head-to-head against a traditional French Red Burgundy while learning how soil, climate, and winemaking techniques reshape this celebrated grape.

EVENT DETAILS

• Cost: $55 per person

• Registration Closes: October 12, 2026

• Includes: Comparative tasting of global Pinot Noirs and French Red Burgundy

• Age Requirement: Must be 21 years of age or older to participate

WHAT TO EXPECT

• Head-to-Head Tasting: Compare Old World French Red Burgundy directly against New World offerings from California, New Zealand, and Argentina.

• Explore the Spectrum: Taste light, medium, and fuller-bodied expressions of the versatile Pinot Noir grape.

• Understanding Terroir: Learn how climate and soil impact acidity, fruit notes, and tannins across regions.

• Guided Instruction: Gain confidence navigating restaurant wine lists and retail wine aisles.

Questions about this class? Contact MSTC at continuinged@mstc.edu or 715-422-5488

Media Notice: By attending this event at Food + Farm Exploration Center, you enter an area where photography, audio, and video recording may occur. These materials may be used by the center for promotional purposes on our website, in email newsletters, and on social media. We appreciate your support in helping us share our educational mission!