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Culinary Skills Series & Knife Skills Class with MSTC

  • Food + Farm Exploration Center 3400 Innovation Drive Plover, WI 54467 USA (map)

In this three-part series participants will learn how to properly handle, use, and care for a chef’s knife, learn the basics of sauce making, and sauté different meats. You will receive demonstrations along with taste testing. This series is taught by Ryan Petrouske.

This series includes:

  • Knife Skills (April 17, 5-7pm)

  • Homemade Sauces (May 1, 5-7pm)

  • Sauté Meat Tenderizing (May 22, 5-7pm)

Courses are available individually. Register for the whole series here and save on all three courses.

This Knife Skills class on April 17th is the first class of this Culinary Skills Series. In this class, you will learn how to properly handle, use, and care for a chef knife. Participants will be able to take the food products they work with home after class.

If you’re only interested in this Knife Skills class, register here.

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April 10

Beer Flights & Pizza Night MSTC Class
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April 23

Vietnamese Pho MSTC Class