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Teen & Tweens Night Out: Kidney Bean Hummus Tray Cooking Class

  • Food + Farm Exploration Center 3400 Innovation Drive Plover, WI 54467 USA (map)

Young chefs are invited to learn how to make a beautiful and delicious hummus platter using kidney beans. We’ll explore fun facts about kidney bean production. Plus, learn cutting tips and methods for making and baking your own delectable dippables with beets, cucumbers and more. Chef Dave will guide this class in our Kitchen Lab.

DETAILS

  • Open to ages 12-18 (parent or guardian not required to attend or supervise)

  • Cost: $35

  • Members save 10%

Space is limited. Register here.

Event registration doesn’t include admission to the Food + Farm Exploration Center exhibits.

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Chinese Stir-Fry Classics MSTC Class
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Wine and Cheese Pairings MSTC Class