Learn to make two classic appetizers in this hands-on culinary workshop! In this class, you’ll prepare a dozen Hmong-style eggrolls - crispy, flavorful, and filled with seasoned vegetables and protein - while mastering proper rolling and frying techniques. You’ll also make crispy crab Rangoon with creamy, savory filling and perfectly golden wrappers. This class is taught by Malia Xiong.

Questions about this class? Contact MSTC at continuinged@mstc.edu or 715-422-5488