Learn tips and tricks to take the stress out of feeding a crowd. Chef Ryan will demonstrate how to make a main course, immersive learning on prepping an appetizer, two sides and a dessert. Class will culminate in a family-style meal at the end.

This class is presented in partnership between Mid-State Technical College and the Food + Farm Exploration Center.

Tuesday, March 26

5:00 – 7:30 p.m.

Class #: 26095 • Course Fee: $49

Instructor: Ryan Petrouske

Questions? Contact continuinged@mstc.edu