When a child asks where their food comes from, a common response may be the grocery store, a restaurant, their parents or guardian, or somewhere else. While they are not wrong, there is more to the process. When you eat and wear clothes, you’re involved in agriculture. In this lesson, students will link the food they eat and the products they use to production on a farm. Students will conduct research projects, group presentations, and create a whole-class farm web. 

Subject area standards alignment: Social Studies, Environmental Education, Literacy, Nutrition, Family and Consumer Sciences

K-1st Grade Lesson

2nd-3rd Grade Lesson

4th-5th Grade Lesson

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Agriculture in Wisconsin: More than “America’s Dairyland”