The best tasting pizza in the world is one you make from scratch yourself! Learn how to make fresh pizza dough and transform it into traditional marinara sauce pizza, a creamy chicken alfredo pizza, and a fun chocolate caramel dessert pizza.
This class is ideal for kids 10 and older, as we will be learning knife cutting skills and using cooktops.

This class is presented in partnership between Mid-State Technical College and the Food + Farm Exploration Center.

Saturday, April 13

3:00 – 5:00 p.m.

Class #: 26094 • Course Fee: $34

Instructor: Shelly Platten

Questions? Contact continuinged@mstc.edu