Whether you have a garden, receive a CSA box, or love to frequent the farm markets, vegetables, and fruit are plentiful and at their peak of flavor. Join Chef Shelly for some delightfully fresh and fun ways to use that bountiful summer produce in your meals. Learn cooking techniques and time saving tips while making this delicious menu and enjoying the meal with fellow foodies. Dishes include sweet corn blueberry chop salad, peach tomato basil burrata salad, lime herb grilled chicken with roasted fingerling potatoes.
*Included in the class: An apron, demonstrations on three different dishes, along with samples of each dish.
This class is presented in partnership between Mid-State Technical College and the Food + Farm Exploration Center.
Saturday, August 24
10:00 a.m. - 12:00 p.m.
Class #: 64898 • Course Fee: $55
Instructor: Shelly Platten
Sign up here.
Questions? Contact continuinged@mstc.edu