Discover the fun and flavor of stir-frying! In this hands-on class, you’ll explore a variety of delicious stir-fry dishes while experimenting with sweet, sour, spicy, and savory flavors. You’ll learn how to handle a wok with confidence and practice essential kitchen skills—from slicing vegetables to bringing all your ingredients together in a sizzling, colorful stir-fry. This class is taught by Ryan Petrouske.