Celebrate the potato in a whole new way!
Join us for our Spud of the Month cooking class series led by Chef Davey. Each month, you’ll learn a new recipe featuring Wisconsin’s favorite tuber—plus enjoy snacks and a signature potato vodka cocktail (or mocktail). Bring your favorite recipes, connect with local foodies, and experience the fun of cooking together in this unique social club while you discover new ways to cook with Wisconsin Potatoes—one spud at a time!

This month’s recipe: Saag Aloo!
Spice up your spring with a classic Indian dish that combines potatoes, leafy greens, onions, and tomatoes cooked with vibrant curry and garam masala spices!

DETAILS

• Registration cost: $30 per person

• Members save 20%

• All supplies included

• Ages 18+ (must be 21+ to consume alcohol)

• Space is limited

• Registration closes Wednesday, March 4th

• Attend eight classes to be entered to win a potato-themed gift basket featuring our Food + Farm Exploration Center Potato Vodka crafted with Great Northern Distillery!

• Event registration doesn’t include admission to the Food + Farm Exploration Center exhibits.

Questions? Contact our education team at education@fftf.us