Back to All Events

Spud of the Month: French Onion Baked Potatoes

  • Food + Farm Exploration Center 3400 Innovation Drive Plover, WI 54467 USA (map)

Celebrate the potato in a whole new way!
Join us for our Spud of the Month cooking class series led by Chef Davey. Each month, you’ll learn a new recipe featuring Wisconsin’s favorite tuber—plus enjoy snacks and a signature potato vodka cocktail (or mocktail). Bring your favorite recipes, connect with local foodies, and experience the fun of cooking together in this unique social club while you discover new ways to cook with Wisconsin Potatoes—one spud at a time!

This month’s class: French Onion Baked Potatoes!
Learn to combine these two cozy favorites that are the perfect treat for snowy evenings this season.

Register today

DETAILS

  • Registration cost: $30 per person

  • Members save 20%

  • All supplies included

  • Ages 18+ (must be 21+ to consume alcohol)

  • Space is limited

  • Registration closes Wednesday, January 7th

  • Attend eight classes to be entered to win a potato-themed gift basket featuring our Food + Farm Exploration Center Potato Vodka crafted with Great Northern Distillery!

  • Event registration doesn’t include admission to the Food + Farm Exploration Center exhibits.

 

Questions? Contact our education team at education@fftf.us

Previous
January 9

Special Drop-In Activity
Next
January 23

Special Drop-In Activities