Young chefs will learn how to make red velvet cupcakes using beets as a healthy alternative plus learn to decorate like a pastry pro. Sign up your family to learn valuable cooking skills that last a lifetime. Chef Dave will guide this class in our Kitchen Lab.

DETAILS

• Open to ages 12-18 (parent or guardian not required to attend or supervise)

• Cost: $35

• Members save 10%

• Space is limited

Event registration doesn’t include admission to the Food + Farm Exploration Center exhibits.