Back to All Events

SOLD OUT // Quiche Workshop

  • Food + Farm Exploration Center 3400 Innovation Drive Plover, WI 54467 USA (map)

Join us in making two different types of quiche for your Easter brunch. Participants will create a spinach and cheese quiche and a bacon and cheese quiche to take home and freeze for baking on Easter morning.

This class is presented in partnership between Mid-State Technical College and the Food + Farm Exploration Center.

Thursday March 14

5:00 – 7:00 p.m.

Class #: 26093 • Course Fee: $34

Instructor: Brigitta Altmann-Austin

Questions? Contact continuinged@mstc.edu

Previous
March 13

Wednesday March Tot Time - Carrot Week 2
Next
March 15

SOLD OUT // Friday March Tot Time - Carrot Week 2