A Sunset Celebration of Seasonal Flavors
Toast to the season at Food + Farm Exploration Center with our Summer Rosé Soirée. This June, our signature Pour + Explore series features five elegant Rosé wines, each thoughtfully paired with a light, fresh course designed to welcome the warmth of summer. From a sunset social on the balcony to a curated multi-course dinner, this evening is an immersive celebration of the field-to-fork mission.
All proceeds from this event directly support agricultural education and STEM programming at Food + Farm Exploration Center.
EVENT DETAILS
Cost: $125 per person
Audience: 21+ Only
Capacity: 72 Guests
Registration Deadline: Monday, June 8, 2026
WHAT TO EXPECT
Sip & Social: Kick off the evening on our balcony (weather permitting) with live music, refreshments, and golden-hour views.
Curated Pairings: Enjoy five distinct Rosés paired with a light, fresh menu celebrating early summer harvests.
Support the Mission: Participate in our $25 Wine Pull for a chance to take home a premium bottle while supporting agricultural literacy.
Cash Bar: Beyond the pairings, a cash bar will be available featuring local beers, cocktails, and our seasonal favorite: Frosé.
Dietary Accommodations: We are happy to accommodate vegan, vegetarian, and gluten-free requests. Please indicate your needs during registration.
Please make sure to complete the form included with your confirmation email to provide seating and dietary information.
EVENING AGENDA
5:15 PM – 6:30 PM: Sip & Social on the Balcony with Live Music
6:30 PM – 8:30 PM: Pour + Explore Multi-Course Wine Dinner
THE MENU
First Course: Mont Gravet + Feuilleté | Whipped Chèvre | Roasted Asparagus | Sunflower Seeds
Second Course: Materra Yoshino Rosé + Raviolo | Smoked Salmon | Capers | Mascarpone | Cucumber Crème Fraîche | Lemon Zest | Garden Herbs
Third Course: Lima Vinho Verde Rosé + Tostada | Avocado | Tomato | Radish | Feta | Rice Vinegar | Citrus
Fourth Course: Donna Laura Ali Rosato Toscana I Grilled Pork Kabobs | Basil–Strawberry Gastrique | Farro Salad | Summer Vegetables | Lemon
Fifth Course: Gérard Bertrand Côte des Roses Brut Rosé + Lemon Tart | Toasted Swiss Meringue
Please note: menu is subject to change based on availability. You can reach out to our team with questions.
Special thanks to General Beverage for their assistance with this event.