Discover the comfort and tradition of homemade pierogi during this hands-on cooking class. Guided by Chef Dave in our Kitchen Lab, you’ll learn the techniques behind these beloved Polish dumplings—from preparing the dough to filling, cooking, and finishing them with a variety of flavorful sauces.

This immersive class is perfect for home cooks looking to expand their skills while enjoying a fun, social evening in the kitchen. Pierogi classes are a fan favorite and sell out quickly, so early registration is encouraged.

DETAILS

• Registration cost: $35 per person

• Members save 10%

• Class designed for adults

• Registration closes February 20th

Questions? Contact our education team at education@fftf.us