Celebrate the arrival of autumn on the farm! September marks the official beginning of harvest season, making it the perfect time for young learners to discover how crops make their way from field to fork. In this hands-on homeschool workshop, students will explore the tools, technology, and science of harvesting through engaging lessons, interactive activities, and a harvest-inspired snack creation in our Kitchen Lab.
DETAILS
Date: Wednesday, September 2, 2026
Time: 1:00 PM – 3:30 PM
Cost: $15 per learner | Members save 10%
Audience: Ages 6–8 & Ages 9–12 (Two separate age-tailored tracks available)
Includes: Interactive farming lessons, hands-on harvest activities, and a Kitchen Lab culinary snack project
Registration Deadline: Wednesday, August 26, 2026
WHAT TO EXPECT
Hands-on Agricultural Learning: Explore how Wisconsin farmers harvest, sort, and process crops during peak autumn season.
Age-Tailored Groups: Students will participate in activities specifically structured for their age bracket (Ages 6–8 or Ages 9–12) for maximum engagement.
Kitchen Lab Experience: End the afternoon by preparing and enjoying a delicious, seasonal snack in our state-of-the-art Kitchen Lab.
Interactive Exploration: Connect science, math, and social studies through interactive farm-focused STEM learning.
Note for Parents: Select the appropriate ticket option for your student's age group (Ages 6–8 or Ages 9–12) at checkout via the registration link above.
Questions? Contact our education team at education@fftf.us
Media Notice: By attending this event at Food + Farm Exploration Center, you enter an area where photography, audio, and video recording may occur. These materials may be used by the center for promotional purposes on our website, in email newsletters, and on social media. We appreciate your support in helping us share our educational mission!