Plain, kettle corn, butter, or salted. Pop on into the kitchen lab to concoct the perfect popcorn product using a variety of spices and seasonings. Sweet or savory? You decide!

Friday, August 2

10:00 a.m. – 11:00 a.m.

Fee: Included in general admission ticket

Get tickets here.

Questions? Contact our education team at education@fftf.us