Discover your new autumn favorites without leaving Central Wisconsin! In this cozy seasonal wine tasting class hosted at Food + Farm Exploration Center in partnership with Mid-State Technical College, participants will explore five popular fall varietals and blends from premier global wine regions. Learn the tasting notes, body profiles, and production stories behind a Chilean Chardonnay, Lodi Pinot Noir, Spanish Merlot, French Rhône, and an Argentinean Cabernet Sauvignon/Franc and Malbec blend. All wines will be paired with carefully selected cheeses.

EVENT DETAILS

• Cost: $55 per person

• Registration Closes: September 28, 2026

• Includes: Guided tasting of 5 autumn wine varietals + curated cheese pairings

• Age Requirement: Must be 21 years of age or older to participate

WHAT TO EXPECT

• Curated Autumn Selections: Sample a diverse range of white, red, and blended wines tailored specifically for cool-weather pairing.

• Global Exploration: Compare flavor profiles from Chile, California (Lodi), Spain, France, and Argentina.

• Art of Pairing: Learn practical guidelines for pairing medium-to-full-bodied fall wines with appropriate cheeses.

• Informative & Social: Expand your wine vocabulary in an approachable, hands-on environment.

Questions about this class? Contact MSTC at continuinged@mstc.edu or 715-422-5488

Media Notice: By attending this event at Food + Farm Exploration Center, you enter an area where photography, audio, and video recording may occur. These materials may be used by the center for promotional purposes on our website, in email newsletters, and on social media. We appreciate your support in helping us share our educational mission!