Enjoy a festive cooking class where we’ll be making un-beet-able Easter snacks! Your crew will make a variety of delectable (and sometimes adorable) sweet and savory treats. We’ll be using beets as natural dye to add some color to your Easter spread. Join Chef Dave in this unique class that will be fun for all ages.

DETAILS

• Registration cost: $60 per group

• Class is designed for groups of 2-5 people (includes children and adults)

• Space is limited to 7 groups

• Includes admission to Food + Farm Exploration Center exhibits

• Members save 10%

• Registration closes April 17th

Questions? Contact our education team at education@fftf.us