Looking for recipes for a dinner in? Join us for this two-hour class where you will learn from our chef how to prepare a delightful three course meal. You will then be able to sit down and enjoy your meal prepared for you around our table at the Food + Farm Exploration Center. Dishes in this class include:

• Pan seared airline chicken breast

• Creamy parsnip puree

• Sweet candied carrots

• Roasted butternut squash soup

• Grasshopper cheesecake

This class is presented in partnership between Mid-State Technical College and the Food + Farm Exploration Center.

Wednesday, February 7

5:30 – 7:30 p.m.

Class #: 25009 • Course Fee: $50

Instructor: Ryan Petrouske

Questions? Contact continuinged@mstc.edu