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SOLD OUT // Cozy Soups for Winter

  • Food + Farm Exploration Center 3400 Innovation Drive Plover, WI 54467 USA (map)

Who doesn’t love soup in the cold winter months? Find out how easy and foolproof making a pot of soup can be with timesaving shortcuts and economical ways to use up veggies forgotten in the fridge. Chef Shelly will show you how to make three delicious soups along with a quick bread to serve alongside that will nourish you and make for easy leftovers, including:

  • Roasted cauliflower and carrot cream soup

  • Chunky southwest black bean with many toppers

  • Weeknight chicken and wild rice soup

  • Quick cheesy herb bread

This class is presented in partnership between Mid-State Technical College and the Food + Farm Exploration Center.

Saturday, February 24

10:00 a.m. – Noon

Class #: 25032 • Course Fee: $40

Instructor: Shelly Platten

Questions? Contact continuinged@mstc.edu

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SOLD OUT // Friday February Tot Time - Potato Week 3
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February 28

SOLD OUT // Wednesday February Tot Time - Potato Week 4