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Cookbook Club Cooking Class “Wisconsin Field to Fork”

  • Food + Farm Exploration Center 3400 Innovation Drive Plover, WI 54467 USA (map)

Explore farm-fresh recipes from the dairy state, highlight some amazing stories from local farms and taste the recipes from some of our best Wisconsin chefs in this new Cookbook Club Cooking Class! We’re excited to dive into “Wisconsin Field to Fork” by Lori Fredrich. Enjoy demonstrations, samples and a chance to connect on some of the best recipes from cocktails and app to desserts! Come connect with your local cooking community!

DETAILS

  • Registration cost: $45 per person

  • Members save 10%

  • Class designed for adults

  • Registration closes Sunday August 24th

  • Limited copies of the book are available for purchase in our gift shop and will be for sale at the event.

Questions? Contact our education team at education@fftf.us

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Spud of the Month: Potatoes Romanoff